Our Menu

Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with Commi dipping sauce

Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce

Prawn cutlets coated in crushed dry rice and served with Vietnamese dipping sauce

Cured to perfection in our Asian spicy marinade, served with dipping sauce

Battered fish, wrapped with toasted roti, red onion and coriander, served with delicious sauces

Vietnamese rice netting paper wrapped tasty sautéed vegetables with vermicelli noodles, served with dipping sauces

Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves

Asian spice marinated pork belly, served with Thai dipping sauce

Diced chicken, five spice and wasabi mayo

Combination of pork belly, dumplings, net spring rolls, pop corn chicken, served with Asian dipping sauce

Vermicelli noodles, lettuce, mint, coriander, peanuts, crispy spring roll, and grilled pork served with special house made sauce

Grilled beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing

Flavourful chicken curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, and sweet basil leaves

Pork and prawn, shredded lettuce, herbs, crispy shallot, bean sprouts, cucumber and carrot salad with nuoc cham dressing

Spicy, sweet and delicious chicken thighs with Szechuan peppercorn, garlic, ginger, spring onions, and dried red chilies, and peanuts

Lamb slow braised in curry sauce, potato, onion, smashed peanuts, served with rice

Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder

Tender chicken, rich curry with potato and carrot

Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot, red capsicum

Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper

Lightly battered chicken, fried to a crisp and stir-fried with homemade tangy honey sauce, served with prawn crackers, fresh salad and dressings

Fish fillets, lightly battered and deep-fried, served with stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce

Prawns, lemongrass, fresh basil, garlic, green pepper, baby corn, fresh vegetables and bamboo shoots

Beef cheek simmering in coconut milk and spices, reduced and caramelised by frying into a rich and tender coconut beef stew

Mint, coriander, lime juice, fish sauce, mixed with salad, red onion, tomato

CHICKEN, BEEF OR PORK. Thai classic rice noodle dish, egg, bean sprouts, spring onion, served with crushed peanuts, and a lemon wedge

PORK BELLY. Wok fried meat with fresh basil, hot chilli, and fresh vegetables

CHICKEN, BEEF OR PORK. Roasted peanut sauce, fresh seasonal vegetables. Rich, sweet and satisfying

CHICKEN, BEEF OR PORK. Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil

CHICKEN, BEEF OR PORK. A classic Jasmine rice stir-fried with egg, peas, onions, and fresh seasonal vegetables

Sautéed fresh broccoli, carrot, cabbage, mushroom, baby corn, tofu and bell pepper, stir-fried in garlic sauce

Silken tofu deep-fried, then stir-fried in crisp lemongrass sauce and onion